Tourism Insight

The Journal of Culinary Science & Technology, volume 4, issue 4, published by The Haworth Press, is now available in electronic format. This issue includes the following articles:

• An Assessment of Middle School Children’s Knowledge and Attitudes of Nutrition and Their Effects on Eating Behaviors. Abstract
• An Ethnographic Study of Small Business Owners/Operators Within the Food Service Industry. Abstract 
• Current Research of Interest to Culinarians and Culinary Teachers. Abstract
• The Institutionalization of Culinary Education: An Initial Assessment. Abstract
• Menu Success: A Menu Analysis of Awarded Fine Dining Restaurants & Private Clubs. Abstract
• Internet Sites of Current Interest to Culinarians and Culinary Instructors. Abstract
• Using Local Food and Drink to Differentiate Tourism Destinations Through a Sense of Place: A Story from Wales-Dining at Monmouthshire’s Great Table. Abstract